Shehitah Course

This past summer, I took most of a shehitah course. I say most, as the course is still ongoing. We have learned about slaughtering chickens, of course, but also about sharpening our knives and what to do with the chickens (although we could also do other kosher fowl, as well). There were six other YCTers plus me learning with an interesting rabbi in Westchester county on this topic.